Let Them Eat was the first place that made me appreciate vegetarian food, and dare I say, had me hooked on my first bite. They were at the forefront of the wholefood trend when it started to emerge in Adelaide, and for good reason.
Tanya and Danielle have crafted beautiful, rustic dishes full of heart and charm. Their portion sizes are as generous as their prices. I promise every meat lover out there that you will feel deprived of nothing at Let Them Eat, good food is good food, it can be enjoyed by anyone and everyone.
I was terribly sad to hear that their Croydon store was closing, so I chased them up for an interview. I'm so glad that I did, because now I know that it wasn't the end of anything, it was the start of many wonderful things. The team is ready to move forward and I can't wait to see what they have coming up next.
Good luck guys!
Recommended Items: Hand-rolled Falafel, Pumpkin & Red Lentil Lasagne, Sweet Potato & Goat Cheese Tart, Thai Curry Crepe, Mushroom Moussaka, all the salads, all the fritters.
Shop 26D, Central Market Arcade, Gouger St, Adelaide SA 5000
Monday: 10:00 am – 3:00 pm
Tuesday – Thursday: 8:00 am – 4:00 pm
Friday: 8:00 am – 9:00 pm
Saturday: 7:00 am – 3:00 pm
You can catch them at the Stirling Market and Adelaide Farmers' Market as well!
Photos thanks to Liam Tang!