Blog

The blog and weekly journal of South Australian artist, Elaine Cheng, as she travels through Adelaide, interviewing the local cafes and restaurants. Art, inspirations, and beloved products will be inserted here and there.

Famished Fridays: Inside Jenny's mind

famished-fridays-jenny-gourmet-bakery.jpg
jennys-gourmet-bakery-elaine-cheng-interview-1.jpg
jennys-gourmet-bakery-elaine-cheng-interview-2.jpg

I, like many, was guilty of only discovering Jenny's Bakery when the cronut train rolled around. When you step inside their doors however, cronuts are not the only delectable gems that draw your eyes to the counter. Within a few minutes, you know that you need to come back, if only to try every other mouthwatering treat you've set your eyes on.

It was such a pleasure to meet an owner like Enzo, who dares to break away from tradition in order to bring something new to the table. When he spoke of his long, early hours at work, there was not a single sign of bitterness or fatigue, he said it with love and a great big smile, an energetic and upbeat, "I love it." Need I say more?

This is a man you can trust to provide you your precious sugar fix.

Recommended Items: Snicker's Cannoli (Enzo's Favourite), Tiramisu, Cronuts, Zeppolli, Panned Chocolates, Spinach and cheese tortilla cake, Friands

JENNY'S GOURMET BAKERY

81 Glen Osmond Road, Eastwood SA 5063

Monday - Friday: 8:00 am - 5:00 pm

Saturday: 8:00 am - 3:30 pm

Sunday and Public Holidays: Closed

Photos thanks to Liam Tang!